Barbeque (BBQ), in my humble opinion, is the western equivalent of chinese-style feast, not in terms of cooking style but in the usage as bonding activity. In my schooling years, we tend to gather over BBQ event where we shared laughter and showcased our “young chef” prowess in the meat grilling, aside from the hassle of cleaning up 🙂 Nowadays […]
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From the restaurant’s history printed in their menu, A Plus Dining Sake Bar was established at Taipei in 1997, and was the first restaurant introduced fusion Japanese cuisine in Taiwan. Hana Japanese Dining is their second oversea branch (first branch is located at Sunway Pyramid) which inherits A Plus Dining Group 22 years experience to offer modern and creative Japanese […]
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The world is full of pollutants – from the air we breathe, to the food we eat, and the water we drink. All around us, there are things that we ingest that our bodies can’t use or worse, do harm to our system. Detoxification, or detox, is the process of removing toxic substances from the body. Our bodies naturally detoxify […]
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Thanks to the exclusive invitation from Tamarind Hill, I had a sneak preview of their Festive Dulang Set which features local and regional flavours for a unique celebration on this holy month of fasting. Being my first visit to Tamarind Hill, it’s certainly a surreal experience where the trees, lush greenery and clever usage of water ponds could transform a […]
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Ever since I learnt the meat brining method, I’ve prepared pork chop meal every now and then because it’s fuss-free and a wonderful wholesome dinner can be done in just one pan! I couldn’t get the bone-in chop for this round, but the result was just as good, tender and flavourful. Ingredients (Serve: 2) 2pcs pork chops, each about […]
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