Mimi's Dining Room

Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by placing a filling (meat, seafood or vegetables) in a wrapper (a dough skin made of flour, egg, water, and salt), then seal it into the desired shape by compressing the wrapper’s edges together with the fingers. The cooking methods are vary depends on the different provinces in China including baking, boiling, frying, simmering, or steaming. […]

A really quick post today of my “Everyday” vegetables stir fry recipe 😛 Why “Everyday”? Because basically I’ll prepare similar vegetables stir fry almost everyday with different combination of vegetables and meat. LOL Veggie is a must-have item for a balanced meal. You may also use up all veggies–bits and pieces that you haven’t used throughout the week for this vegetables […]