Edamame, young soy beans that are harvested before they have ripened or hardened. The pods are boiled or steamed and may be served with salt. Edamame is the Japanese name which is used commonly to refer to the dish. It literally means, “stem bean” (枝 eda = “branch” or “stem” + 豆 mame = “bean”), because the beans were often sold while still attached to the stem. […]
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May 2018 was a historic month for Malaysia. Everyone want a new Malaysia and they got it. Let’s continue the celebration at this amazing watering hole ~ Mandala Café and Bar. Nestled in Publika’s culinary cocoon, Mandala Café and Bar is a wine bar not only holds great pride for its wide selection of wines, alcoholic beverages and cocktails […]
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On one of my Melaka trip, I was brought to Xiang Ji Satay House for some porky satay. When we mention satay at Melaka, the infamous Satay Celup would be the first that comes into mind. But to be honest, this delicacy doesn’t pique my interest at all. Arrived at Xiang Ji slightly before lunch hour and the boss […]
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Chinese chives or Jiu Cai 韭菜 in Mandarin, resemble the more recognizable chives used as herbs but the former are substantial and leafy. Garlicky in flavor and crisp in texture, Jiu Cai are commonly stir fried or added to dumplings. There are Chinese yellow chives too where the chives are grown under cover without exposure to direct sunlight (hence the yellow pigment). While […]
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The holy month of fasting has begun, let’s embrace the month of Ramadan with family and friends while break-fasting at The Living Room of The Westin Kuala Lumpur. Themed as ‘Juadah Iftar Kampung’, diners are treated to a menu of over 100 varieties each day. Available from 19 May to 12 June 2018, priced at RM158nett per person. (Children 4 […]
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