Chinese chives or Jiu Cai 韭菜 in Mandarin, resemble the more recognizable chives used as herbs but the former are substantial and leafy. Garlicky in flavor and crisp in texture, Jiu Cai are commonly stir fried or added to dumplings. There are Chinese yellow chives too where the chives are grown under cover without exposure to direct sunlight (hence the yellow pigment). While […]
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The holy month of fasting has begun, let’s embrace the month of Ramadan with family and friends while break-fasting at The Living Room of The Westin Kuala Lumpur. Themed as ‘Juadah Iftar Kampung’, diners are treated to a menu of over 100 varieties each day. Available from 19 May to 12 June 2018, priced at RM158nett per person. (Children 4 […]
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Fruiti King, Malaysia’s home-grown 100% real fruit icy dessert company has launched its first flagship store at Sunway Pyramid. With this launch, Malaysians can now enjoy a selection of six premium fruit ice cream – Musang King, Durian, Cempedak, Mango, Soursop and Sweet Corn which are made purely with real fruits without added preservatives, colurings and flavourings. According to Mr. […]
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Alibaba & Nyonya, a new kid on the block at Taman Tun Dr. Ismail ‘s host of eateries that serves traditional Peranakan and Malay food. A push cart stall placed at the facade attracts the attention of passersby to take a peek into the restaurant. Walk into the restaurant and I was welcomed by a spacious and brightly lit […]
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When we mention about Wong Ah Wah (W.A.W) at Jalan Alor, it is almost equals to the ‘best BBQ chicken wings in KL’ (as many people said so) which has massively attracted both locals and tourists. Located at Jalan Alor, the popular food destination in the heart of Kuala Lumpur, W.A.W undeniably the busiest eatery among those roadside restaurants. With […]
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