After the satisfying lunch at Top 1 Chicken Rice, we continued our food hunt to Klang Yao Yao Ping & fried chicken for some icy treat. Yao Yao Ping is a type of slush drink with variety of local flavours such as sour plum, red bean, calamansi, sweet corn and etc, is one of the must try food whenever you’re […]
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Took over the corner lot where Rebellions used to be, Ru Di Fook Kitchen & Bar serves our familiar hawker fares – wonton noodles with a more upscale style. The interior has a comfortable atmosphere partnered with a mixture of Japanese and Chinese design. The play on details such as the Japanese manga stained glass panels, neon-lighted restaurant sign as well […]
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Edamame, young soy beans that are harvested before they have ripened or hardened. The pods are boiled or steamed and may be served with salt. Edamame is the Japanese name which is used commonly to refer to the dish. It literally means, “stem bean” (枝 eda = “branch” or “stem” + 豆 mame = “bean”), because the beans were often sold while still attached to the stem. […]
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May 2018 was a historic month for Malaysia. Everyone want a new Malaysia and they got it. Let’s continue the celebration at this amazing watering hole ~ Mandala Café and Bar. Nestled in Publika’s culinary cocoon, Mandala Café and Bar is a wine bar not only holds great pride for its wide selection of wines, alcoholic beverages and cocktails […]
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On one of my Melaka trip, I was brought to Xiang Ji Satay House for some porky satay. When we mention satay at Melaka, the infamous Satay Celup would be the first that comes into mind. But to be honest, this delicacy doesn’t pique my interest at all. Arrived at Xiang Ji slightly before lunch hour and the boss […]
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