For a short and fruitful getaway, we decided to spend Sam’s last weekend of the first school holiday of the year at historic Melaka town (check out all our previous Melaka trips here). The only difference from all our previous trips was that we had a fully rejuvenating trip. We spent our whole Melaka time at our hotel and we […]
Read more
Seeing my pot of overgrown basil in my balcony garden and some of the leaves are starting to turn yellow, I decided to whip up this easy peasy 3 cup Mini King Oyster Mushrooms for dinner one evening. You may use any kind of mushrooms, such as Shiitake Mushrooms, Eryngii Mushrooms or Oyster Mushrooms. See also my 3 Cup Chicken recipe HERE. […]
Read more
*Sweeping spider webs and dust *cough *cough Sorry for not updating my blog for days because I was not well for the past few days and now still in recovering stage but at least I have energy to do some drafting. Hope everyone stay healthy and drink more water on recent scorching weather. One can hardly miss the Sampuru […]
Read more
Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
Read more
I’m not sure since when they changed their name from Tree 15 to CafeRacer 15, but anyway, I just want to share with you guys my dining experience. ^__^ Tucked away in an unlikely place among automotive workshops, printing companies and hardware supplies shop, Tree 15 (CafeRacer 15) definitely a great hideaway spot, providing a much needed relief from […]
Read more