Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
Read more
I’m not sure since when they changed their name from Tree 15 to CafeRacer 15, but anyway, I just want to share with you guys my dining experience. ^__^ Tucked away in an unlikely place among automotive workshops, printing companies and hardware supplies shop, Tree 15 (CafeRacer 15) definitely a great hideaway spot, providing a much needed relief from […]
Read more
My first taste of PERi-PERi sauce was almost 20 years ago (gosh, I’m old) at a quaint then-new eatery at Bangsar called Nando’s. I instantly fell in love with the utterly addictive sauce and I bet most of you – the chili lovers would be too. I’ll also make sure that there’s always a bottle of Garlic PERi-PERi sauce (my […]
Read more
Isabel is made for Instagram. A space boasts of urban chic decor with marble top bar counter, colonial style woven and rattan furnishings (on the ceiling too!), banquette seats with tropical pattern cushions, display rack filled with dinnerware, palm trees mural and lush greenery from interior to exterior that inundate its charming nooks and selfie-worthy corners. This is one of […]
Read more
Char Siew, is a Cantonese delicacy of roasted marinated pork belly over charcoal fire. The meat is then sliced and served often with rice or noodles. But do you know that Char Siew can be done with a non-roast/bake method which is essentially cooking it down on a stovetop, in a normal pan. This rendition is really very simple, akin to […]
Read more