Chinese New Year, also known as Lunar New Year is the most important traditional Chinese holidays; signifying the beginning of Spring. It’s the best time for families, friends and co-workers getting together under one roof for a favorably and promising moments. It’s become a tradition for me to have friends gathering at Ee Chinese Cuisine at this time of the […]
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Our last stop before heading back to KL was this infamous Char Koay Teow at Heng Huat Cafe, Lorong Selamat, Georgetown. Manned by an auntie which always wearing a red beret and notorious for her arrogance and temperamental responses towards customers. Wait can be quite long according to some reviews but we was lucky that day because we didn’t […]
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To welcome the prosperous Lunar Year of Fire Monkey, Toh Yuen Chinese Restaurant at Hilton Petaling Jaya has prepared a sumptuous spread of Chinese New Year specialties. As part of the Lunar New Year feast, Chinese Executive Chef Ben Lim has crafted an array of pork-free Cantonese cuisine befit for this special occasion. The spaciously designed restaurant is sparked […]
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During Chinese New Year, prawns are commonly served as prawns (ha) have connotations of happiness (ha ha siew means laughter), the word for prawn sounds like “ha” in Cantonese and some other Chinese dialects, hence symbolizing laughter (笑 “哈哈”) and happiness. Today I’m going to share a popular CNY dish recipe of hot & sour prawns which is quite easy […]
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To mark the year of the Monkey, Tai Thong Group has put together a series of delectable dishes inspired by the Monkey King (Sun Wu Kong or Qi Tian Da Sheng). The Monkey King is the main character in the classic Chinese novel – Journey to the West, published since the 16th century. Having that in mind, Tai Thong Group […]
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