Restaurants with porcine menu always manage to intrigue my interest, Epicuro is one of my recent hunt. I remember I’ve already started my porky restaurants hunting when they are not so common a few years back. With numerous of porky restaurants popping up recent years, can I say they are less “precious” now? But fan of swine like me & […]
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If you like to drink soup but don’t have time to prepare Chinese double-boiled soup, here’s an alternative. With only 20 minutes, you can whip up a simple boiled soup. Hairy gourd, a type of gourd that resembles cucumber with fine and white fuzz on the skin. Ingredients (Serve: 3-4) 1 hairy gourd 150g sliced pork 1 egg A […]
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Before checking in to our hotel, we had our first meal at Moh Teng Pheow for some freshly made Nyonya kuih. Armed with navigation application in the smartphone, we reached Moh Teng Pheoh (MTP) which located inside an unlikely place of a small alley at Lebuh Chulia. The facade is easily identified with its red painted wall and faded signboard. […]
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I was at Kota Kinabalu early this year when Chinese New Year with my family for a 3D2N trip. We picked up our rented cars (Car rental info can be found at the end of the post) at KK airport and traveled all the way up to Kundasang. The journey took us about approximately 2 hours and the roads are […]
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Mushroom soup is one of the common soup can be found at any western restaurant. It is a favourite choices of many people included myself. Prepare this popular soup at home is not as difficult as you think, one can easily whip out a chunky and creamy mushroom soup in less than a hour. Tempted to try? Let’s go! […]
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