The Ibérico pig, one of the rarest breeds found only in Spain is shrouded in both mystery and astonishment. Being the original swine of Spain, it is treated as a unique national treasure, tamed over the centuries with its lineage reaching back to the time of the cavemen. It is said that from the humble acorn grows the mighty Ibérico. […]
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Another pretty easy recipe and the preparation time is extremely short too, even one with zero cooking knowledge can do it effortlessly. So here we go! Ingredients (A) 400g pork ribs Sesame (optional) (B) 1 tablespoon Shaoxing rice wine 2 tablespoons black vinegar) 3 tablespoons sugar 4 tablespoons soya sauce 10 tablespoons water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Put the pork ribs […]
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Since the first event held back in 2001, the world renowned Malaysia International Gourmet Festival, MIGF,has established itself as the pinnacle of gastronomic excellence in the region. Into its 14th successive year,the Festival never fails to excite and surprise with both local and international diners eagerly looking forward to see what the Festival has in store. This year,MIGF will […]
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What’s better than spend your Sunday morning indulge on buffet brunch with unlimited servings of freshly barbecued Australian steaks and New Zealand lamb? Las Vacas at Mont Kiara and Yap Kwan Seng is bringing an Eat-All You-Can Sunday Brunch to you from 11.00am to 3.00am. Some serious grilling actions at outdoor, the enticing smoky aroma hit me almost instantly! Please […]
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If you are my blog’s follower, you will know that I like cooking and my recipes are frequently shared in my blog too. Have a guess what’s my favourite kitchen appliance for the time being? It’s Philips Airfryer (PAF) that I won from Philips Airfryer Cooking Challenge last month which almost 70% of my cooking can be done by using […]
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