After we left TK Coconut Farm Ville, we continued our journey to Sekinchan for lunch. Since it was already late afternoon circa 2.30pm, we didn’t have much choices because most of the restaurants close at 3.00pm and Kedai Kopi 168 was one of the better lunch options with good rating on Google Review. Occupied 2 shophouses with both indoor […]
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One People, One Identity, One Nation. Happy Independence Day ! Selamat Hari Merdeka! Comments (Facebook) comments
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It was the first day of long weekend for public holiday of Agong’s Birthday. We went for brunch and kicked started the journey of our road trip to Kuala Selangor and Sekinchan as per planned by hubby. When mention about tourist attraction in Kuala Selangor, Bukit Melawati will be one of the first name in the list and it’s […]
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Beef Wat Dan Hor (RM13.00) This was the purpose I visited Restoran New Pom Pom but seem like there’s another noteworthy vendor in this Kopitiam…… Anyway, let’s go back to the food that enticed me to this initial visit. Apart from the Beef Wat Dan Hor, this Simon Chef offers a couple of interesting dishes such as Lamb Fried Kuey […]
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A simple chicken stir fry with savoury fermented black soybean (Douchi), great to pair with steamed rice. Douchi is made by fermenting and salting black soybeans, the process turns the beans soft, and mostly semi-dry. The Douchi The smell of the Douchi is sharp, pungent and it tastes salty, it is widely used in Chinese cuisine. Ingredients (Serve: 3-4) 12 chicken […]
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