Another omelet dish to be added into my list! Do you have any omelet dishes that you can share with me? Substitute long beans with French beans if you prefer a tenderer bite texture. Ingredients (Serve: 3-4) 5 long beans 4 eggs, beaten 1 teaspoon light soy sauce A dash of pepper A pinch of salt Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ […]
Read more
Ramadan month definitely a good timing for Cuti-Cuti Malaysia travelling or any activities because the tourist places, shopping malls or even the streets are less crowded and less busy than usual. To enjoy the advantages of Ramadan, we had our first hiking at Taman Tugu and visited to Selangor Fruit Valley (SFV), which is developed by PKPS (Perbadanan Kemajuan Pertanian […]
Read more
If there is one dish that Malaysians can never say no to, it would be Nasi Lemak. Its ubiquitous flavours are something that many hold close to their hearts and you can have it any time of day. From street stalls to kopitiam, swanky restaurants and Malaysian cafes, this is one item that is always on the menu. Are you […]
Read more
I have been bookmarked this recipe from China Sichuan Food for a while and didn’t have that mood to get my hands on it. For those who’re cooking will understand me that we just need that suitable mood to cook a certain dish, right? #sayyesplease So, there’s one day I finally bought a few pieces of boneless pork loin chop […]
Read more
Another steamed pork patty recipe to be added into my Steamed Minced Pork Series! For the love of Chinese preserved or pickled vegetables, I will bookmark any recipes that call for preserved vegetables whenever I chanced upon them. Today’s recipe is one of them which I saw in XiaoHongShu 小红书 (Little Red Book), a Chinese social community app. Ingredients (Serve: 3-4) […]
Read more