Another steamed pork patty recipe to be added into my Steamed Minced Pork Series! For the love of Chinese preserved or pickled vegetables, I will bookmark any recipes that call for preserved vegetables whenever I chanced upon them. Today’s recipe is one of them which I saw in XiaoHongShu 小红书 (Little Red Book), a Chinese social community app. Ingredients (Serve: 3-4) […]
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Joined the heavily populated area of Bandar Menjalara, Red Inn Hot Pot originated from Ipoh is the latest addition to the famous Kepong’s “hotpot town”. Nestled in one of the new commercial residential building at Bandar Menjalara, Red Inn Hot Pot interior is inspired by 1970’s old Shanghai. The big mural of Shanghai’s street view, vintage Chinese advertisement posters […]
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Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often vegetables and marinated chicken, fish or other meat, are deep fried in oil. Today’s recipe is a crowd pleaser of Japanese Fried Chicken, which is a sure winner with everyone of all ages. Who doesn’t like fried chicken, right? Ingredients (Serve: 3-4) 400-500g chicken thigh, cleaned and cut into large […]
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I think this was my first time felt so frustrated when dined in at a place. Sweated until I was soaking wet after our lunch at ICC Pudu, even my bra was drenched in sweat, no joke I swear! Posted the above photo in my social media and received comments from friends told me that I visited on the wrong […]
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Golden Pomfret is one of the species under Pomfret family, which includes White/Silver Pomfret and Black Pomfret. Golden Pomfret has a flat shape body with subtly sweet taste flesh and firm texture. Golden Pomfret is one of the most farmed fish in Malaysia. It is usually being steamed or pan fried like any other fishes. Today’s recipe is a simple […]
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