Lan Jie Steamed Fish
Each person have the whole fish by themselves here, this is the way they serve their steamed fish to the customer. (Of course you can share, don’t worry no one will kick you out of the restaurant 😛 )
Lan Jie Steamed Fish, origin from Rawang came out with this novelty way to serve steamed fish, 一人一鱼 (Literally means ” One Fish Per Person”). This idea was brought up because the widespread fear of Severe Acute Respiratory Syndrome (SARS), according to Lan Jie, the maestro of this concept.
RM 14.00 onwards according to size
Only Tilapia fish was served here and there is only 1 cooking style for it but one can choose the level of spiciness – non-spicy, mild or extra spicy. Basically the spiciness is controlled by the amount of bird’s eys chili used >.<
Topped with bean paste sauce, diced garlic, shredded ginger, chili padi and drenched in soy sauce. The fish was perfectly steamed resulting the smooth and flaky flesh, accompanied with the bursting flavors contributed by the various condiments, yummy~
Sweet & Sour Chicken (RM 7.00 onwards)
I still prefer my ku lou yuk with pork 😛 (Lan Jie Steamed Fish is a pork-free restaurant)
Vegetable (RM 6.00 onwards)
Minced Meat Tofu (RM 7.00 onwards)
A merely generic dish.
The operating hour at Desa Aman Puri branch.
Restoran Lan Jie Steamed Fish
27-28, Block C, Jalan Rawang
Gerai MPS, Batu 16
Tel No: +6012-227 0037Business Hour: Daily11.30am – 3pm, 6pm – 10.30pm (Close on Tuesday)
F-50G & 51G, Jalan Teknologi 3/9
Bistari “DE” Kota
PJU 5, Petaling Jaya
Tel: +6012-669 9919, +6016-6189919
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~10G & 12G, Jalan Kasturi 3 Plaza Kasturi Batu 11, Jalan Balakong 43200 Cheras, Selangor Tel: +6016 248 2009 / +6012-366 2434 / +6012 396 2953Business Hour: Mon – Fri: 11.00am – 3.00pm. Sat & Sun: 11.00am – 3.00pm. 6.00pm – 9.30pm.
Close on Tuesdays.
No.11-A , Ground Floor,
Jalan Desa 2/8,
Desa Aman Puri
52100, Kepong, Kuala Lumpur.
Tel: +6012-2889548 / +6012-2270037
No. 16 & 18, Jalan USJ 1/1B
Regalia Business Centre
47620 Subang Jaya
Tel: +3012 – 568 9391 (Tony) / +6016 – 668 9391 (Angel)
Business Hours: 11.30am – 3.00pm & 5.30pm – 9.30pm
(Close on Tuesday)