Yen Can Cook: Baked Mushrooms with Herbed Ricotta

Thanks to holidays like Christmas and New Year, December stays jam-packed with parties and festive get-togethers. Potluck certainly one of the popular party trend where each guest contributes a different and unique dish of food to be shared. Potlucks are a fun and easy way to bring people together, enjoying yummy food and wonderful company is delightful on it’s own. […]

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“Cooking Norwegian Fjord Trout” Workshop at KDU University College

Seafood will always be an essential part of our diet. However, consumers today are increasingly focused on the origin of food, how it is produced and how it meets concerns regarding sustainability. Norway was built on its seafood industry, and managing its ocean resources in a sustainable manner. The new trademark “Seafood from Norway” is addressing these matters, founded on […]

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