One of my brunch meet up with friends was at Whimsical Gelateria & Caffe, brainchild of team behind Cielo Dolci which known to be a crowd pleasing ice cream parlor. Their artisanal gelato flavors such as Nasi Lemak (!), popcorn, teh tarik, tau fu fa and etc has received welcoming response from the patrons. Now they are expending their venture, […]
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As promised earlier, here’s the dinner we had at Cafe Bunga Raya, the in-house restaurant at Celyn Resort Kinabalu, Ranau, Sabah. To our surprise, the price range was acceptable and the food was above average. The menu is pretty extensive with wide selection of Chinese stir fried dishes, rice and noodles. If “dai chow” food not your favourite, one […]
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Cuti cuti Malaysia post! After a 3 hours drive on the North-South Expressway from KL, we reached Swiss-Garden Beach Resort Damai Laut at Lumut, Perak for a family weekends getaway. Swiss-Garden Beach Resort Damai Laut houses 300 deluxe rooms which are categorized into Deluxe Garden View, Deluxe Sea Facing, Deluxe Sea View, Executive Deluxe and the Damai Suite. This 4-star, beachfront […]
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It’s cherry season again! The most popular cherry amongst Malaysian consumers ~ Northwest Cherries from the United States has made the new season debut at Jasons Food Hall, Bangsar Shopping Centre recently. The launch coincides with the start of the Northwest American cherry season which starts from June to August. The United States is second largest exporter of cherries in world. […]
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Fermented bean curd is a type of preserved tofu made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. There are 2 varieties, white and red. The white fermented bean curd (Fu […]
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