Yen Can Cook ~ Night Blooming Cereus Soup with Dried Fig & Pear

I believe many of you are scratching your head thinking what on earth is this ‘Night Blooming Cereus’! It sound really “alien” to me too when I googled about its English name.  Night Blooming Cereus, 霸王花 Ba Wang Hua in Mandarin or Ba Wong Fa in Cantonese, is the common name referring to a large number of flowering ceroid cacti […]

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Yen Can Cook ~ Prawns & Diced Veggies Stir Fry

I’ve wrote a few stir fried diced vegetables recipes like THIS and THIS, which are really great to clear your fridge before weekends (weekends are my day off from the kitchen and shop for new batch of grocery). Here’s another recipe that can be added to the collection.   Ingredients (Serve: 3-4) 150g prawns, shelled and deveined 1 Japanese cucumbers, […]

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Yen Can Cook ~ Fried Meehoon with Canned Stewed Pork (Kou Rou Meehoon)

Were you one of the folks who went into panic buying during the MCO/CMCO period, and you’ve probably found yourself with a stockpile of pantry staples, like dried and canned goods, and a freezer full of frozen foods? We must admit that canned food is a lifesaver, whether you’re trying to save time or making yet another meal from the […]

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