Thank you for the invitation from The Cooking House Bangsar, McCormick & Chefology, I’ve attended the private blogger Meet and Greet cum cooking workshop a couple of days ago at The Cooking House Bangsar. We were introduced to the newest addition to Oasis Swiss Sdn Bhd’s Chefology range of cookware, the Chefology Nature series, comprising a collection of five cookware […]
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The festive season is near and it always bring togetherness. It’s a time to gather with family and friends and enjoy a time of cheerfulness to create wonderful memories. This year Garrett Popcorn is proudly present to you their latest festive season’s collection – the limited edition Nutcracker Trio Tins which is only available from November 6, 2017 until December […]
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I always keep some minced meat (any protein such as pork, chicken, beef or prawn) in my fridge because they are very versatile ingredients which can be combined with any other ingredients to be shaped into meat balls or patties. Read my previous recipes HERE, HERE, HERE & HERE. The minced meat also can add into your stir fry vegetables […]
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There are many reasons to fall in love with Taiwan and this small country definitely has an abundance to offer. If you’re a foodie like me, Taiwan unquestionably a food heaven. There are countless night markets across the island that houses numerous of delightful local street foods and snacks. Restaurants that serve assorted of international cuisine, unique and cool themed cafes […]
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I always love recipes which I can prepare a batch and freeze in the fridge, so when I run out of idea what to cook for dinner, I can simply thaw some out, cook and serve. Today’s recipe of savory, soft and juicy pan-fried meat and tofu patties is really a keeper. These patties have a great meaty texture and […]
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