Stir Fried Noodles with Soy Sauce 豉油皇炒面 (“See Yow Wong Chow Meen” in Cantonese) is one of the dishes that I frequently heard from the Hong Kong drama series (TVB drama series to be precise :P) which I’ve been watching since my childhood days. This fried noodles is normally served as breakfast and it can be found in dim sum […]
Read more
Hubby and I visited Bali many years ago and we had been to most of the major tourist attractions such as Tanah Lot, Ubud, Kuta Beach, Tegalalang Rice Terraces and seafood at Jimbaran Bay. So for this recent trip, we only planned a simple itinerary which only covered two temple visits and souvenir shopping on our second day. (Bali Safari was […]
Read more
While waiting for our room to be ready, we asked the hotel staff for recommendations on restaurant to settle our late lunch. Among the few options given I saw a familiar restaurant name – Made’s Warung, which is located approximately 10 minutes walk from our hotel. Established in 1969, Made’s Warung (pronounced Mah-deh’s) started as a roadside food stall catering to […]
Read more
A round of applause for me please~~~ I’ve efficiently completed my August 2018 Penang trip travelogue and this is the last post of this trip. The ferry ride and spotted a beautiful ferry in colourful painting. We had a few hours to spend before our Afternoon Tea @ 1885, so we did the touristy thing by going up to kek […]
Read more
For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup. Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]
Read more