I’m a huge fan of dakgalbi, a popular south Korea dish that made by stir-frying the marinated chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]
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Reign in prosperity and good fortune in the Year of Wooden Sheep with Ee Chinese Cuisine’s sumptuous feasts specially prepared by Master Chef Yong Kam Wah and his talented team. Chinese New Year is all about families, friends and loved ones getting together under one roof for a favourably and promising moments. It’s become a tradition for me to have […]
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Springtime is a season of renewal, when new life springs forth after the cold and passiveness of winter. Similarly, Chinese New Year, also known as the Spring Festival, is a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts. This year let’s usher in the Year of Wooden Sheep at Tai […]
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Usher in the Wooden Sheep Year with a list of auspicious Yee Sangs and set menus at Toh Yuen Chinese Restaurant, Hilton Petaling Jaya! Toh Yuen has underwent a facelift recently. Since this was my first visit to the restaurant so I’m not sure how did it looked like previously but one thing I can sure is I like the […]
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When my foodie friends call for a gathering, I know there are not only catch-up and laughter but also great food that come as a package! This round we had our casual meet up at Barn Thai Restaurant & Bar located at Plaza 33, Petaling Jaya. The facade of the Barn Thai with Thai-style roof entrance arch and the eye-catching horse […]
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