What food will come to your mind when raining season? For me, pipping hot porridge definitely my 1st choice. HonKee Porridge which had carved a name for its fresh sliced fish porridge & other porridge specialties for more than 60 years. Starting from a stall at Petaling Street & now had spread their wings to a few places at Klang […]
Read more>This is a by-chance patronage.Initially we wanted to have lunch at Meng Kee Char Siu @ Glenmarie, Shah Alam ~ one of the best char siu restaurant in town but they are closed on Sunday.So we figured that we gonna have lunch elsewhere until I spotted a bright yellow signboard at last row of shoplot of that industrial area – […]
Read more>Everybody have their preference to Bak Kut Teh. Some like it with thick soup aka Hokkien style which have dense herbal taste while some like the clear version aka Teow Chew style. Other than soup version, there was dry Bak Kut Teh too which become my favorite now, so I hardly have soup version nowadays. Thanks to Astro TV program […]
Read more>Hubby & I celebrated our 1st Anniversary last year, this year was a special year because there was a new member celebrated with us (although she still in my tummy & not yet come out :P) We chose to have our dinner at Daorae Kota Damansara branch then follow by a movie later π Maybe some of you might thought […]
Read more>After I had those confinement food for 1 month., finally I had this~~ Totally like food from heaven for me, haha ^.^Grilled cheese sausage with mashed potato & saladPortion was miserable, I felt like I didn’t eat anything after I finished it =.=”Although this is set lunch that cost RM 14.90 but the portion was too small, do u think […]
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