Category: Recipe

Have your daily dose of healthy greens in a flash with this quick and simple recipe of Blanched Spinach with Soy Sauce Dressing.   Ingredients (Serve: 3-4) 450g-500g spinach, cleaned and cut into desired length 1/4 teaspoon sesame oil 1/2 teaspoon cooking oil Dressing 1 teaspoon vegetarian oyster sauce 1 teaspoon soy sauce A dash of salt and white pepper […]

Tender and well marinated pieces of pan fried pork chop topped with fragrant scallion ginger oil, what’s not to like? It pairs perfectly with either hot steamed rice or noodles.   Ingredients (Serve: 3-4) 5pcs pork chops 4 stalks scallion/spring onion, chopped 1 thumb-sized ginger, chopped 2 tablespoons cooking oil  Marinade 1.5 tablespoons soy sauce 1 tablespoon cooking wine A dash of pepper A […]

I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]

This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]

Steamed Radish Balls, a Hakka dish that receives lesser attention compared to other more famous Hakka dishes such as Hakka Stuffed Tofu (Yong Tau Foo), Ground Tea (Lei Cha), Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke), Yam Abacus (Suan Pan Zi), etc. It might not be the most visually attractive dish but rest assured, like most of […]