Pumbaa had drew attention on social medias a couple of months ago due to its controversial version of Nasi Kandar – Malaysia’s first Pork Nasi Kandar! But I’m not going to elaborate much about the news in this, but concentrate to the food that Mr. Suresh Gnanasekaran, the owner offers. (For those who are interested can read HERE) Housed in […]
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Saw the review video of Kong Yeah Dim Sum popped up in my Instagram feed on last Friday and we made a beeline for it on the next day for brunch. Since we had a rather decent dining experience at Kong Yeah Restaurant, I hoped their Dim Sum is equally well executed. Located on first floor, above Kong Yeah […]
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The Kopitiam Makan Makan mission continue…. We went to two different Kopitiams in P.J area that morning, as usual….. (⑉• •⑉)♡ This Prawn Mee vendor is a popular stall inside Restoran Tropikiri that located in Taman Bukit Mayang Emas, P.J. Manned by a middle aged man, another Penang delicacy – Koay Teow Th’ng […]
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Hai Di Lao is a popular chain of hot pot restaurants founded in Sichuan province of China in 1994. It is the largest hotpot chain in China and has expanded overseas with more than 1350 restaurants around the world, including in Singapore, Thailand, Taiwan, South Korea, Japan, Malaysia, Indonesia, Australia, United Kingdom, Canada, United States and Vietnam. I paid a visit to this world-renowned hot pot […]
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Although Selayang is one of the neighbouring districts to the place I stay (Kepong), but I rarely explore to this town which is more famous for its natural attractions on the outskirts, such as recreational forests and hot springs (Taman Eko Rimba Kanching Waterfalls and Selayang Hot Spring). Today’s sharing is a home style restaurant serves one of the Melacca […]
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