How many of you are avid fans of Wonton Mee? I am, I must admit. I have been sharing quite a number of Wonton Mee that I’ve tried included those already famous in Klang Valley such as THIS and THIS, or Fat Yoong and Lee Fong Yuen which are nearby my house area. I didn’t miss the opportunity to try […]
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This Spicy Preserved Radish is one of my obligatory orders whenever I have Teochew Porridge meal. This dish goes really well with porridge and rice as its spicy and salty flavor perfectly complement both staple food. There’s also recipe where minced meat is added for a more wholesome dish. Oh ya, you may cook more and keep it in fridge […]
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Still remember the failed Kimchi Pancake that I mentioned in my Sesame-Seasoned Spinach recipe post? Here’s my successful attempt! *throw confetti Ingredients (Serve: 3-4) 150g all purpose flour 150g cabbage kimchi, coursely chopped 150g potato starch 1/2 teaspoon salt 200ml Kimchi juice 80ml water Cooking oil Dipping sauce 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons rice vinegar 2 teaspoons sugar 1 teaspoon […]
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I would never have imagined that the arrival of the first batch of Covid-19 vaccines in Malaysia on Sunday (Feb 21, 2021) would receive much fanfare. Throngs of mainstream journalists covered the events with live streaming coupled with maximum police security. Perhaps the arrival provides a sense of relief to all Malaysians that the worst will be over soon. Most […]
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I consider myself a bit of foodie, where exploring new things are part of parcel of such life. No doubt that we all have our own comfort eateries that we will go back time and time again. But remember that your favourite eateries started with you first trying it. So, I do like to maintain the same approach on other […]
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