I consider myself a bit of foodie, where exploring new things are part of parcel of such life. No doubt that we all have our own comfort eateries that we will go back time and time again. But remember that your favourite eateries started with you first trying it. So, I do like to maintain the same approach on other […]
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I’m half Hakka (客家) and half Gaozhou 高州 (my mom is a Hakka). Yong Tao Foo (酿豆腐), Pork Belly with Pickled Mustard Greens (梅菜扣肉), braised Pork Belly with Wood Ear Fungus (木耳焖炸肉) are some of the Hakka delicacies that my mom usually cooks for us. Hakka dishes are always related to salty, heavily flavored and fatty. The salty food helps […]
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New revisions have been announced to the MCO 2.0 SOP list which including the restrictions of 2 passengers per vehicle, 10km travel limit, and 2 patrons per table in restaurants have been removed. Full list of revised SOP as of 18 Feb 2021 can refer HERE. With the loosen up SOPs as well as the arrival of Covid-19 vaccines, I […]
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Are you a fan of thick soup? Chinese style thick soup, to be precise, for example hot and sour soup (酸辣汤). Many restaurants or homemade version are normally thickened the soup using cornstarch or potato starch, rendering a thick and starchy broth, which I don’t really fancy of. Today, I’m going to share an easy thick soup recipe with a “magic […]
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开工大吉! 兴旺发! HOI GONG DAI KAT! HENG ONG HUAT! Comments (Facebook) comments
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