My all time favourite supper -> Hokkien Mee, is an unique type of stir fry noodle dish that available in Malaysia, especially at the central region (Klang Valley). However, if you are around Penang, it is unglamorously called “Tai Lok” mee and their Hokkien Mee on the other hand is Prawn Noodle aka Har Mee (refer to my previous product […]
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Still remember the “Almost Famous Amos” Chocolate Chips Cookies recipe that I shared previously? Recently, I’ve baked another version of chocolate chips cookies which have softer and slightly chewy texture if compared with the former. The ingredients needed and the steps are more or less the same, with just a few small differences. This batch that I baked was darker […]
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It’s January 2021 and the biggest news for us at Klang Valley is the “COOL WEATHER” where we experience temperature as low 23 degrees Celsius. A stark contrast from the usually scorching 36 degrees Celsius at KL. Winter monsoon or “musim tengkujuh” is a seasonal affairs for Malaysia where we are greeted with never-ending rains in most part of country, […]
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Grabbed the No.2 spot in The Ramen Rater’s Top Ten Instant Noodles 2018, this Red Chef’s Spicy Sakura Prawn Soup Noodles is one of the Malaysian brands in the list. MyKuali Penang White Curry Noodle, CarJEN Nyonya Curry Laksa and Red Chef Green Tom Yum Soup Noodles were ranked at No.3, No.4 and No.6 respectively. One packet with four packs of […]
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To all my dearest readers, family and friends, Let the old year end and the New Year begin with the warmest of aspirations. On this New Year, I wish that you have a superb January, a dazzling February, a Peaceful March, an anxiety-free April, a sensational May, and joy that keeps going from June to November, and then round off […]
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