I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]
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Were you one of the folks who went into panic buying during the MCO/CMCO period, and you’ve probably found yourself with a stockpile of pantry staples, like dried and canned goods, and a freezer full of frozen foods? We must admit that canned food is a lifesaver, whether you’re trying to save time or making yet another meal from the […]
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Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow lakes. They are harvested when the bulb turns a dark brown color. They have a crisp, white flesh that can be enjoyed raw or cooked. Water chestnuts are common used in Asian dishes such as stir-fries, desserts, […]
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Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees. Canada is the world’s top producer of maple syrup and it can safely be considered the national food. It is also no surprise that maple syrup is ranked the number one Canadian souvenir. Hubby received a bottle of maple syrup in a cute maple leaf shape from his ex-colleague […]
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When my hubby asked me to go Skinny Dip, I thought he was insane! But it turns out that he was just referring to one of hidden gem cafes at Bandar Menjalara, Kepong. Located diagonally opposite from Restoran De’ Champion Duck, which I think serves one of the better roasted ducks in Kepong, Skinny Dip is a cafe that I pass […]
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