Extra bowls of rice would be needed whenever we ordered this dish at any Chinese Dai Chow restaurant. This is one of the guilty pleasure dishes that can be only ordered once in a while to avoid over consumption of carbohydrate (at least for me >_<). Usually served in claypot and the aroma of this claypot pork belly with salted […]
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My Melbourne 2019 trip travelogue is officially completed after this post! *throw confetti Warning: Lengthy post ahead with plenty of photos! Below are the photos that haven’t appeared in all my previous Melbourne trip posts and hope you enjoy seeing these photos. Melbourne, regularly listed among the world’s greatest cities in which to live although the weather isn’t always […]
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Another purchase from FB live seller ~ Frozen mixed berries. ٩(^ᴗ^)∨ What’s the best and easiest way to use it up? Smoothie is the first thing spring to mind. Frozen fruits are certainly a better choice when comes to make a smoothie drink. They gave a thicker consistency for your smoothie if compared with fresh fruits and one can enjoy […]
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This was a CNY lunch meetup with Jenn for Ang Pow giving and catch up with each other. Since both of us are big Korean food fans, Jenn suggested to try out Doyaji at Plaza Arkadia, Desa Park City, which is a convenient location for us. Strategically located near the main courtyard (fountain area), Doyaji Korean Jeju BBQ occupied […]
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What would you do with day-old/leftover bread as well as those bread crust that nobody want? Tossing into the trash? No!!! There are definitely better ways to use them up and here’s how I re-purpose them into something useful such as bread crumbs and croutons. Bread Crumbs – Use as a coating for fried food, mix into minced meat […]
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