I only realized that I haven’t write about this cafe when my friends mentioned about it during our recent gathering. PS: This visit was on February 2020. Hailing from Seoul, South Korea, Bean Brothers at Sunway Damansara is their first overseas outpost, then followed by the second outlet at The Linc, Kuala Lumpur. It’s location is slightly hidden […]
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Spring Onion Ginger Fish Fillet is one of the popular dishes in any Chinese Dai Chow. This dish never fail to be a crowd pleaser for everyone of all ages because it’s easy to eat with boneless fish fillet cooked in moreish spring onion and ginger sauce. This spring onion ginger recipe can pair with not only fish fillet, but […]
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Peaches are in season now and it typically runs mid-June through mid-September. Native to China, peaches were taken along the Silk Route to Persia and were later spread to North and West Europe by the Romans. The peach is easily raised from seed and is now grown in temperate climates across the globe. Peaches, along with cherries, plums and apricots, […]
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In my opinion, authentic Vietnamese Pho must always contain beef meat and of course well flavoured beef broth. While the travel ban is still enforced (collateral damage to break the Covid chain), I don’t think Malaysian will be short-changed in getting great quality pho, rivaling any pho at Vietnam. The recent launch of the Beefiest Pho You’d Love by An […]
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I was a bit skeptical when I decided to try on this recipe because both hubby and Sam are not fan of salted fish. But luckily, the soup was well accepted by them and we polished off the soup effortlessly. The salted bone imparted an unique briny flavour to the broth after being pan fried and I also added crushed […]
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