Today’s dish is versatile which it can be served as stir fry dish to pair with rice or a soup with more water/stock added, and even a wholesome one-dish meal because it contains vegetable, protein and carbohydrates. Ingredients (Serve: 3-4) 500g Chinese cabbage, cut into wide strips 50g dried shrimp, soak in water for 10 minutes and drain 1-2 bundle glass noodle, soak in water […]
Read more
I knew I can always count on Passione Ristorante Italiano to served quality and scrumptious dishes aim to please! The inviting ambiance as well as the impeccable service are good enough to warrant return visits. So, I was back to my favourite Italian restaurant a couple of weeks ago for lunch. Adore the lovely setting and ambiance that exuded […]
Read more
Nestled in 1 Mont Kiara shopping mall, Udon takes centre stage in Kodawari Menya’s menu. Their Udon and soup are made and imported from Kagawa, Japan, which is famed for its Sanuki Udon Noodles. Kodawari Menya doesn’t occupy a proper shoplot but kind of a kiosk located on level 1, diagonally opposite my used to be favourite ramen joint […]
Read more
Have you being served with a bowl of ramen with fully cooked egg? It’s a big disappointment, right? Cooked to perfection ramen egg aka Ajitsuke Tamago unquestionably an important component of a good bowl of ramen and I always thought that it’s quite a task to achieve that quintessential custard-like egg yolk until I made it myself last week. Only […]
Read more
Have you heard of Revenge Spending? Revenge Spending refers to an overindulgence in retail therapy by consumers who have missed shopping at their favourite outlets due to the lockdown. This is a term used to describe the sudden retail sales surge in China when the country’s three-month lockdown was lifted. It was reported that luxury titan Hermes raked in a whopping […]
Read more