It’s mango season now and I got some Thai mangoes at very good price (RM1 per fruit) at the fruit and vegetables wholesaler near my place. I’m lucky that those mangoes were sweet but my sister and colleague are not as lucky because they got a few sour mangoes in the same batch. ╮(￣▽￣)╭ For a better palate, I have […]
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Yacon 雪莲果, is a perennial root vegetable that looks something like a sweet potato but the texture and flavour are very similar to jicama, sweet and crunchy. Yacon tuber roots are used to produce sweet syrup and powder since the root juices hold a great deal of fructooligosaccharides which is a polysaccharide made up of fructose. This polysaccharide is sweet […]
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I’m not denying that I enjoy alcohol drinks, but only limited to wines, beers (just one or two types) and apple ciders, which are with low alcohol content (5 to 20% max). So, it’s not considered as an alcoholic, right? LOL Today’s recipe is something I saw on social medias which I wanna because it is made of one of […]
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Have you dined in any eateries after the restrictions had further loosen? Me still skeptical on this although I miss dining in restaurant. ╯﹏╰ Anyway, today’s post is one of those restaurants that I visited before MCO (& there are still many pending eateries/ travelogue that I have yet blog about. ╮(￣▽￣)╭ ) The enticing sight once you stepped […]
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Kinpira 金平 is a Japanese cooking style which involve stir fry and simmer some certain ingredients with sugar and soy sauce. While Gobo is burdock so Kinpira Gobo 金平牛蒡 is braised burdock root and carrot in a sweet and soy sauce, a popular and common dish in any Japanese household. Kinpira Gobo is a great side dish you can make […]
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