Have you dined in any eateries after the restrictions had further loosen? Me still skeptical on this although I miss dining in restaurant. ╯﹏╰ Anyway, today’s post is one of those restaurants that I visited before MCO (& there are still many pending eateries/ travelogue that I have yet blog about. ╮(￣▽￣)╭ ) The enticing sight once you stepped […]
Read more
Kinpira 金平 is a Japanese cooking style which involve stir fry and simmer some certain ingredients with sugar and soy sauce. While Gobo is burdock so Kinpira Gobo 金平牛蒡 is braised burdock root and carrot in a sweet and soy sauce, a popular and common dish in any Japanese household. Kinpira Gobo is a great side dish you can make […]
Read more
I won dining vouchers from an Instagram contest which I can spend at Nizza restaurant in Sofitel Kuala Lumpur Damansara. It very much reminded me about my luxurious stay at Sofitel Bali Nusa Dua Beach Resort when mentioned about Sofitel. Being a 5-star luxury hotel, the interior and setting of Nizza is equally alluring and persuasive. A refined […]
Read more
I have a craving list during the MCO period (or the recent CMCO), which obviously consists of the food that I have been craving but not really available or conveniently to get (due to the distance). Cakes (constantly craving for this >_<“), Keropok Lekor, Malay/Nyonya kuih, icy dessert (such as ABC) and Tau Foo Fah, are some of the food […]
Read more
Phat Kaphrao or Pad Kra Pao/ Pad Krapow, is one of the popular Thai stir fry dishes that consists of meat such as pork, chicken or beef, stir fried with Thai holy basil and garlic. It is commonly served with rice and topped up (optional) with fried eggs. It’s usually a slightly spicy dish which involve chilies as one of […]
Read more