Amaranth (Yin Choy) in Superior Soup which combines vegetable and soup is one of the popular dishes at any Dai Chow stalls or restaurant. If you don’t like/can’t get Amaranth, spinach is another good option as well. Ingredients (Serve: 3-4) 250g – 300g Amaranth 1 salted egg, sliced 1 century egg, sliced 50g anchovies, rinsed 4 cloves garlic, sliced 1 […]
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It was my usual birthday gathering with my gang at myPizzaLab a few months ago and it was a rather pleasant experience, in terms of food and service. Since their pizzas are available on food delivery platforms and for take away, why not I just share about the food and let you guys judge yourselves if the food are persuasively […]
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I happend to have some Korean rice cakes in my fridge for some time and stumbled upon this recipe which is perfect to use up the rice cakes! There are two types of Korean rice cakes – cyclinder and sliced. The frozen rice cakes can be found in most of the supermarket (same section where they sell fresh noodles and […]
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Hearty and creamy, this simple sweet corn potato soup only takes less than half an hour to pull together. Serve it with crusty bread for soaking up every bit of the soup and a healthy green salad for a quick yet wholesome meal. Mine is a rather simplified version which is without using using any milk, cream or flour. […]
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Breakfast is the most important meal for the day and eating in the morning is just a matter of habit. I’m the so called ‘morning larks’ who automatically get up early in the morning even on weekends (blame my biological clock >_< ) and I’m also a breakfast person who can’t start my day with an empty stomach. I always […]
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