Since Sam & I like brinjal so here’s another brinjal dish that I found online which doesn’t need to deep fry the brinjal first (most of the recipes need to deep fry the brinjal as preparation of the vegetable). Ingredients (Serve: 3-4) 1 Chinese long eggplant (approximately 300g) 1 teaspoon salt 1 tablespoon cornstarch 2 cloves garlic, minced Cooking oil Sauce 1 tablespoon soy sauce […]
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I got a big bunch of Thai Basil from the veggie box that I bought during MCO and I know I have to use them up before they go bad as they can turn black and wilt at an astonishingly quick rate which happened to some of my basil ~>_<~ So, how I used up all my Thai Basil? Homemade […]
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Cooking definitely one of the skills or hobbies that most of us have picked up during the MCO period. ‘Practice Makes Perfect’, cooking can be easy if you know the right techniques, so unearth the inner chef in you and let your loved ones indulge in some proper (?) home-cooked meals. Oh ya, do you know there is a Facebook […]
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Having appeased customers with trusty bowls of beef noodles for 75 years, Soong Kee is now helmed by the third generation and and still lives up to its standards. A week before MCO was declared, I was at Soong Kee, the Setapak branch with a few friends for a casual lunch gathering. Located in a commercial area in Danau […]
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Although majority businesses/retail shops are opened after the declaration of Conditional Movement Control Order (CMCO), but I’ll still remain my practice of cooking at home or opt for food delivery/take away for my daily meal. So I will continue to share more recipes in my blog for the moment, enjoy! Fleece Flower Root 何首乌, ‘He Shou Wu’ in Mandarin, is […]
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