Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum gum (from plum trees). Peach gum is a natural resin secreted […]
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Usher in this Chinese New Year with extravagance at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur. It’s a season of indulgence with family and friends so gather at Makan Kitchen for a sumptuous Chinese New Year Reunion Buffet Dinner specially crafted by culinary team in honor of the Year of the Earth Pig. Every Chinese New Year feast will not be […]
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Continue our temple visit~~~ From Pura Taman Ayun at Mengwi, Badung, we took half an hour drive to Ulun Danu Beratan Temple at Bedugul which is another tourist attractions that commands attention all the time! Located on the western side of the Beratan Lake in Bedugul, central Bali, Ulun Danu Beratan Temple is a famous picturesque landmark and significant temple complex. The temple ground is […]
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With the Year of the Earth Pig around the corner, the season to indulge is also here. This New Lunar Year, Hilton Kuala Lumpur invites you and your loved ones on a gastronomical journey themed ‘Year of Blooming Abundance’ with Executive Chinese Chef Lam Hock Hin’s auspicious culinary creations. Indulge in Chynna’s Chinese New Year set menus from 7th January to […]
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“Choy Gon Tong” (菜干汤), which means “dried vegetable soup” in Cantonese and it’s actually “dehydrated Bok Choy”. This soup is traditionally used to bring down heat in one’s body especially on recent scorching weather. This soup is usually paired with other ingredients such as pork ribs (or pork bones), carrot, corn, soy beans, south and north apricot kernels to add the brew’s benefits […]
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