Phileas Fogg took 80 days to travel around the world in 1873 (link). Though its a lovely fiction at the time, it reflects the difficulty in moving from a country to another. Nowadays, the world is shrinking and we could be having breakfast at Hong Kong, lunch at Taiwan and dinner at Japan on the same day. As dreamy as […]
Read more
Pandan leaves or screwpine leaves are usually used to flavor desserts or drinks as well as to wrap meat before being cooked for its distinct sweet and floral-like notes. It is also used as natural colouring which give dishes visual appeal. Pandan leaves are mainly used to infuse desserts such Nonya-style glutinous rice-based desserts, candies, puddings and Chinese ‘Tong Sui’ […]
Read more
My recent excursion to Johor Bahru with a group of friends brought me to this beautiful Japanese restaurant located at Bandar Jaya Putra (JP Perdana). Housed in a bungalow lot, October Japanese Cuisine has an attractive Japanese inspired garden with a full cherry blossom and bamboo “tunnel” at the facade. The interior is bright with plenty of natural light […]
Read more
Well Cook Gourmet nestled at SS 14 Subang Jaya is famous for their fried Asam Laksa. Yes, you heard me right, the Penang Asam Laksa but prepared in dry version. The restaurant setting is simple and the long narrow space is filled with tables which looked rather cramped. Other than the signature fried Laksa, Well Cook Gourmet also offers variety […]
Read more
Thanks to holidays like Christmas and New Year, December stays jam-packed with parties and festive get-togethers. Potluck certainly one of the popular party trend where each guest contributes a different and unique dish of food to be shared. Potlucks are a fun and easy way to bring people together, enjoying yummy food and wonderful company is delightful on it’s own. […]
Read more