Our last stop before heading back to KL was this infamous Char Koay Teow at Heng Huat Cafe, Lorong Selamat, Georgetown. Manned by an auntie which always wearing a red beret and notorious for her arrogance and temperamental responses towards customers. Wait can be quite long according to some reviews but we was lucky that day because we didn’t […]
Read more
To welcome the prosperous Lunar Year of Fire Monkey, Toh Yuen Chinese Restaurant at Hilton Petaling Jaya has prepared a sumptuous spread of Chinese New Year specialties. As part of the Lunar New Year feast, Chinese Executive Chef Ben Lim has crafted an array of pork-free Cantonese cuisine befit for this special occasion. The spaciously designed restaurant is sparked […]
Read more
During Chinese New Year, prawns are commonly served as prawns (ha) have connotations of happiness (ha ha siew means laughter), the word for prawn sounds like “ha” in Cantonese and some other Chinese dialects, hence symbolizing laughter (笑 “哈哈”) and happiness. Today I’m going to share a popular CNY dish recipe of hot & sour prawns which is quite easy […]
Read more
To mark the year of the Monkey, Tai Thong Group has put together a series of delectable dishes inspired by the Monkey King (Sun Wu Kong or Qi Tian Da Sheng). The Monkey King is the main character in the classic Chinese novel – Journey to the West, published since the 16th century. Having that in mind, Tai Thong Group […]
Read more
Metal Box Restaurant & Cafe located at Empire Damansara is famous for its shipping containers concept that associated in the cafe’s industrial themed setting. The chef behind it, Mr. Ryan which was previously in charge at The Red Beanbag at Publika also the major crowd puller. Metal Box offers both indoor and al-fresco dining area. Bare cement walls and floor, […]
Read more