Fermented bean curd is a type of preserved tofu made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. There are 2 varieties, white and red. The white fermented bean curd (Fu […]
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In conjunction of US Potato Culinary Festival, Maria’s SteakCafe has introduced 3 new dishes using the premium potatoes from US. Maria’s SteakCafe has been operating for more than 10 years at Metropolitan Square, Damansara Perdana which is quite a tricky location if you’re not familiar with the building layout. But rest-assured, the good food specially the highly recommended steaks served […]
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Will you travel far for food? My answer will be ‘YES’ if it is for great food with excellent service. As a steambaot fanatic, I have my eye on a certain Taiwanese hotpot that was raved by many foodies. Since we were on a staycation right smack in the city center last month (hotel review will be upped later), I […]
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After some research on seafood restaurants at Penang, we finally settled down at Hai Boey Seafood (海尾海鲜) tucked away at Teluk Kumbar. We drove for approximately 30 minutes from our hotel to the destination, the road leading up to the place was quite bumpy. We were greeted by rows of live seafood aquariums at the entrance, definitely a sight […]
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This supposed to be a CNY cookie but unfortunately I had not enough time to share the recipe before CNY. These German cookies have a delicate melt-in-your mouth texture and full of fragrant buttery aroma. Ingredients 125g butter 40g icing sugar, sifted 125g potato starch 80g superfine flour (Make 60 ± cookies) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Beat butter and icing sugar […]
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