I’ve tried to whip up a pork chop dinner for several times and ended up had overcooked shoe-leather and tough pork chops. That was really turned me off to continue trying until I found this interesting method of brining the meat before cooking. Brining is a way of marinating and adding moisture to lean meat. The meat is soaked in […]
Read moreThank you for supporting my blog and here’s the result of the the recent Nando’s voucher giveaway:- The participants:- 1. Small Kucing 2. Siti Nasuha Binti Abd Wahab 3. Jeannie Lim 4. Spicy Sharon 5. Koo Pooi Yee 6. Lee Keat Yen 7. Chloe Cheng 8. 格莱蒂斯 9. Hayley The lucky reader is……….*drum rolling* #5 ~ Koo Pooi Yee […]
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Whenever I think of affordable good food, Backofen definitely the first restaurant that furnish a snap into my mind. Located at the F&B hub of Desa Sri Hartamas, Backofen has been around for a long time. What makes it still stand strong despite the competitive market around that area? Good food with great value for money undoubtedly the main factor […]
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The Nando’s cockerel has finally landed at Avenue K! Launched on 15 March 2015, Nando’s latest outlet is nestled at the one of the furthest corner of Level G near H & M. The location might not be the most strategic but the facade is absolutely alluring to attract one’s attention. Upon entering and scrutinizing deeper, what we beheld […]
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Back to Chatz Brasserie @ Parkroyal Hotel Kuala Lumpur for its latest buffet promotion themed ” A Festival of Marine Harvest and International Carvery”. Featured the most extensive spread of seafood for marine enthusiasts and a variety of meat prepared in your preferred style. The buffet is available on Friday and Saturday from 6:30 pm to 10:30 pm. It is […]
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