This is a popular vegetarian dish to consume during Chinese New Year especially on 1st day and my mom will prepare a huge pot of mixed vegetable stew that sufficient to be consumed throughout the whole day. Normally I won’t stop at only eating one bowl 😛 My today’s recipe is a simple version with lesser ingredients, here you go! […]
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The recently horrendous haze attack make me miss my Cameron Highlands getaway last few months back. *cough cough cough* It was an impromptu trip. I clicked on the “Book Now!” box in a hotel booking website without asking permission from hubby after a really hectic day in office #stressandde-stress Located at Tanah Rata, Century Pines Resort has a strategic location […]
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The Ibérico pig, one of the rarest breeds found only in Spain is shrouded in both mystery and astonishment. Being the original swine of Spain, it is treated as a unique national treasure, tamed over the centuries with its lineage reaching back to the time of the cavemen. It is said that from the humble acorn grows the mighty Ibérico. […]
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Another pretty easy recipe and the preparation time is extremely short too, even one with zero cooking knowledge can do it effortlessly. So here we go! Ingredients (A) 400g pork ribs Sesame (optional) (B) 1 tablespoon Shaoxing rice wine 2 tablespoons black vinegar) 3 tablespoons sugar 4 tablespoons soya sauce 10 tablespoons water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Put the pork ribs […]
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Since the first event held back in 2001, the world renowned Malaysia International Gourmet Festival, MIGF,has established itself as the pinnacle of gastronomic excellence in the region. Into its 14th successive year,the Festival never fails to excite and surprise with both local and international diners eagerly looking forward to see what the Festival has in store. This year,MIGF will […]
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