Go to Ulu Yam and not trying the famous lor mee would be sacrilegious, so before heading to Hutan Lipur Sungai Sendat, we stopped by Hock Choon Kee Coffee Shop & Restaurant for lunch. Try to Google and the search results will be aplenty for lor me recommendations at this area but since Hock Choon Kee claimed that they are […]
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My second Ramadhan buffet had me landed at LINK All Day Dining, Pullman Kuala Lumpur Bangsar for their sumptuous spread of buffet. This year is the hotel’s first Berbuka Puasa feast with a wide variety of food choices than spans more than 150 authentic and tantalizing Malay dishes. LINK All Day Dining is very spacious, minimal in decoration but […]
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I’m submitting this recipe for The Great Scott® Calorie Light Blogger Challenge as we need to share a fried chicken recipe & use Scott Calorie Light premium kitchen towel while preparing the dish. Ingredients 300 g chicken fillet, cut into bite size 200g Nestum / oat Oil for frying Marinade 1 cube red fermented bean curd (红腐乳) 1 teaspoon soy […]
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Go back to nature…. These words has been hanging on my head since the dry spell started. Days of scorching sun and relenting heat without respite from rains are not so easy on us, the “urbanites”. Then on one fine Sunday morning, my hubby just decided to drive to the nearest nature escapes. Best of all it does not require […]
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Arrowroot (粉葛), some might misunderstanding it as “nga gu” which we commonly slice it to make chips when Chinese New Year. Arrowroot (粉葛)， is a type of root vegetable which is free from gluten, low in calories and high in protein, fiber, folates and Vitamin B-complex. Ingredients A medium size arrowroot (500 – 800g) 300g pork ribs 1 carrot […]
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