Inspired by PH‘s recipe of cooking oxtail (soup) in slow cooker, I used the same appliance to prepare my today’s recipe ~ Braised Oxtail with Daikon. Oxtail, is literally the meat and bones of an ox’s tail. The cut has bone, bone marrow, lean meat, fat and connective tissue. When you slow cook/pressure cook it, it creates a rich stew […]
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I read good reviews of Restoran Stay Fresh in Kepong foodie FB group mentioned that the restaurant is owned by a Hong Konger and serves authentic Hong Kong flavour. This attracted my attention because it is located on the same row with Sam’s tuition center, so we had lunch there after Sam’s class on one of the Saturday. The […]
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Festive times in Malaysia call for gatherings, laughter, and of course, delicious, delicious food! But who has the time for hours in the kitchen when the celebration beckons? Worry not, because this guide is here to help you plan a fantastic Malaysian feast with finger food that’s simple, delicious, and guaranteed to impress. Why Finger Food? Finger food is […]
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Our last meal at Batu Pahat before heading back to KL was settled at Kedai Makan Soon Lai, a famous Kuey Chap restaurant in the town. Patrons are greeted by pots of different ingredients in dark brown broth on the cooking station once stepped into the restaurant. My Makan Makan at Batu Pahat – Macau Kopitiam, Grandma Guest House & […]
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There are more than 400 Chinese temples in Batu Pahat due to the large Chinese population n this town. Many of them are popular tourist attractions included 龍工業城濟癲廟, Jian Nan Si Temple 建南寺, Goh Hong Cheng Sern 五方正神十八罗汉庙, Pu Tuo Jing Si Temple 普陀淨寺, Tua Pek Gong Temple 福伯壇大伯公, as well as Chong Long Gong Temple 崇龙宫 & Si Hai […]
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