Soft tender chicken that fully absorbed the flavours from the oyster sauce and aromatics that go into the recipe, this is what you get for this braised chicken recipe. Ingredients (Serve: 3-4) 4 chicken whole leg, rinse and excess fat trimmed 1/2 thumb-sized ginger, sliced 4 cloves garlic, sliced 3 stalks spring onion, cut into to 3 inch length, white and green […]
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Macau Kopitiam is another highly recommended eatery in Batu Pahat and we had our breakfast here before heading back to KL. The restaurant was quite packed even on a working day morning (Sunday is a working day in Johor state). Both indoor (air-conditioned) and outdoor seating are available here. Macau Kopitiam’s extensive menu offers wide variety of toasts […]
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We really run out of idea what to eat for our breakfast a couple of Sunday ago. We found ourselves walked along one of the streets at SS2 which houses many eateries and we finally decided to settle our breakfast at Lim Mee Yoke. The restaurant boasts a simple no frills setting, bright, airy and comfortable. The above […]
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The biggest Ramen portion that I’ve eaten so far…… *burps (@_@) Nestled in the F&B hub of Kepong – Bandar Menjalara, R for Ramen’s dining area in long shape is bright and cozy. Expect to see Japanese Ramen with different toppings and soup bases in their menu. Soup options included original pork broth (Shiro), black garlic (Kuro) and […]
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A quick and easy, classic Chinese vegetable dish of stir-fried Kailan with salted fish. The pairing of Kailan and salted fish in this Chinese dish is such a perfect match. The addition of salted fish enhances the taste of your a simple vegetable stir fry which can be served on its own with rice or served as side dish with […]
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