Fruit obviously lends itself to desserts. Fruit pies, fruit crumbles, fruit crisps, fruit compote on cake, fruit in ice cream, fruit on its own. But when fruits combined with the right ingredients, they can take on a savory flavor that’s far from dessert territory — and just as good. The favourites that come to mind are the Gu Lou Yoke […]
Read more
Hubby was invited to attend the wedding luncheon of his ex-colleague at Johor Bahru on last November, Sam and I were tagged along too. Instead of staying at Johor Bahru, we decided to stay at Batu Pahat, a small town located on the northwest coast of the of Johor. This was our first time set foot in Batu Pahat so […]
Read more
I think Pokemon Noodle House at Taman Sri Sinar is no stranger to Kepong residents. Having delighted customers with its trusty bowls of Pan Mee for years, this long standing little eatery always get quite packed during meal times and often need to wait for a bit for an empty table. The restaurant with a typical no fuss, no […]
Read more
Today is the first blank page of a 365-page book. Write a good one! Pop, fizz, clink—let’s toast to the future and pour another drink! Happy New Year! May this coming year bless you and your family with love, peace, and empowerment. Happy New Year! Comments (Facebook) comments
Read more
Pumbaa had drew attention on social medias a couple of months ago due to its controversial version of Nasi Kandar – Malaysia’s first Pork Nasi Kandar! But I’m not going to elaborate much about the news in this, but concentrate to the food that Mr. Suresh Gnanasekaran, the owner offers. (For those who are interested can read HERE) Housed in […]
Read more