It isn’t hyperbole to say Hong Kongers take their beef brisket noodles seriously. Hong Kong Noodle 洪记潮州粉面 had been closed for 2 years due to the pandemic and the Hong Kong owner Mr. Hung went back to Hong Kong, he’s now made a comeback on June last year. He used to run two businesses, one in Yuen Long, Hong Kong […]
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Restoran Pau Kee has been on my radar for years since I knew it’s located just a stone’s throw away from my facial salon. Until recently hubby drove me to my facial appointment and I suggested that we should check out this place to tick off my to-try-list. Indoor and outdoor seating are available here but seem like the […]
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In the world of esports, it doesn’t suffice to “just play games”, it’s about pursuing a dream and turning passing into a professional career. With opportunities readily available today, many players want to go pro to showcase their skills on the global stage. One Punch Man But, how do you start? Whether you’re a casual gamer or have serious […]
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Located opposite the Restoran Argyle at Jalan Ipoh, The Port Lala Mee is one of the hawker stalls along the street which is filled with assorted food vendors. The zinc-roofed road side stall is equipped with ceiling fans, so the dining environment was quite all right. The offerings are very similar with our usual Chinese Dai Chow places […]
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This is my first squid recipe and I’m glad that it was a successful attempt! (*´∀`*)ﾉ｡+゜*｡ Cooking squid or calamari can be tricky, as it can easily become tough if overcooked. The trick with squid is to either cook it very quickly at a high temperature or very slowly at a low temperature – dither in between and you […]
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