When people mentions ‘Porridge’, it is always known as a sick day comfort food due to its liquid consistency, low-effort and gentle on the stomach, easily digested and keeps tummies warm longer. I shared several porridge recipes like THIS, THIS and THIS, which are cooked using stovetop method. Today I’m going to share another porridge recipe but with an easier […]
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Pork Noodles 猪肉粉, Zhu Yoke Fun in Cantonese and Zhu Rou Fen in Mandarin, is one of the most widely sought after noodle dishes in Klang Valley. The key to a heartwarming and delicious bowl of pork noodle is the flavourful soup, followed by the plethora of porky ingredients such as intestine, liver, pork balls, and the crucial crunchy fried […]
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After the exhausted Genting SkyWorlds Theme Park visit, we proceeded to have our dinner at E Farm Restoran, located at Genting Sempah. With the assist of the navigation (Waze), we were led to a dark, narrow (one way in and out) and bumpy road surrounded by small forest, it’s a quite challenging drive and the difficulty level was increased due […]
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A quick vegetarian stir fry for a simple weeknight meal. Less than 20 minutes to make from start to finish! Ingredients (Serve: 3-4) 300g French Beans 100g pickled mustard, shredded and soak in water for 20 minutes. 3 cloves garlic, minced Cooking oil Seasoning 1/2 teaspoon Chicken Bouillon granules 1/4 teaspoon sugar 50ml water Salt to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Trim the tough end of the […]
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This visit was specially planned for the cat lover in my family, to reduce her stress for the coming exam weeks. To be honest, I’m not an animal person and will feel anxious when they come close to me. If I have to choose between a dog cafe and a cat cafe, the later would be my absolute choice because […]
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