Yen Can Cook ~ French Beans & Pickled Mustard Stir Fry (Vegetarian)

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A quick vegetarian stir fry  for a simple weeknight meal. Less than 20 minutes to make from start to finish! Ingredients (Serve: 3-4) 300g French Beans 100g pickled mustard, shredded and soak in water for 20 minutes. 3 cloves garlic, minced  Cooking oil Seasoning 1/2 teaspoon Chicken Bouillon granules 1/4 teaspoon sugar 50ml water Salt to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Trim the tough end of the […]

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Kim & Savini Cafe @ Kepong Baru

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If being among plants is your thing, Kim & Savini Cafe is the place you should’t miss.   This quaint and cozy second floor cafe certainly has their charm with enchanting plants in every corner, mismatched furniture, huge murals and wooden art pieces (they are for sale also). With a skylight that floods this leafy space with sunshine, the cosiness is […]

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Buldojang @ Desa Sri Hartamas

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This was a totally new Korean dining experience for us (my Makan Kaki Gang). Instead of the usual Korean BBQ and assorted stews, we tried out Korean–Chinese cuisine (or known as Sino–Korean cuisine) at Restaurant Buldojang, Desa Sri Hartamas.    Occupied two shoplots on second floor, the restaurant has a spacious and brightly lit  dining area. There are private rooms that […]

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Yen Can Cook ~ Chinese Yam Napa Cabbage Soup (Vegetarian)

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Napa Cabbage is certainly great for cooking soup because of its natural sweetness and it’s a very “friendly” (aka versatile) ingredient that can be paired with any other ingredients to create numerous of combinations to excite your taste bud. It can be a vegetarian soup like THIS or add in any protein (such as sliced meat, prawn paste or home […]

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