Yen Can Cook ~ Spring Onion Chicken Stir Fry

This quick chicken stir-fry comes together in less than 20 minutes and only requires ingredients that you probably already have. I usually serve it with another veggie dish and steamed rice for a simple Chinese home-cooked meal during weeknights.   Ingredients (Serve: 3-4) 3 deboned chicken legs or any parts you prefer (approximately 600g), cut into bite size 4 stalks spring […]

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