Lemon Chicken, a popular dish that is served at Chinese restaurants for good reason. Chicken pieces deep fried to golden brown served with zesty lemon sauce that add a refreshing flavor to this vibrant dish. Ingredients (Serve: 3-4) 600g chicken breast/thigh, cut into thin strips or small cubes Cooking oil Spring onion for garnishing (optional) Marinade 2 teaspoons Chinese […]
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As a devotee of Hokkien Mee (both hubby and myself), we have been wanting to try one of the busiest Hokkien Mee restaurant at Kepong -> Tan Heng Noodle House, situated along Jalan Kepong, next to the Hing Kee Bakuteh that I mentioned in this POST. What deter us from visiting this place? The above photo very much explain the […]
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December is typically a busy month with social engagements, shopping, baking, decorating and all the other “to-dos”. The festive season can can be stressful and overwhelming for many. To minimize the stress that can accompany the holidays, a proper and efficient meal planning definitely can help to reduce daily stress. Although today’s recipe is nothing related to the Christmas season, […]
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Hubby has a habit of checking the Google Reviews of that particular eatery when we dine in there. So, there was one Sunday morning when we were having breakfast at one of the kopitiam at Taman Sri Bintang, Kepong, he read about a Wonton Mee stall which has been receiving positive reviews from the patrons and it’s housed in another […]
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This Marmite Pork Ribs 妈蜜排骨 is a popular dish at Chinese restaurant or the roadside stir-fry joints (Dai Chow) Malaysia, and our family is one of its fans. Deep-fried pork rib, contrasted with, and smothered in, an addictive sticky umami sauce with lovely notes of sweet and savoury, a sure winner with everyone of all ages. You can also cook […]
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