It’s the end of another week and your fridge is full of odds and ends from a weeks worth of cooking, so here’s a quick and simple stir fry recipe to put those ingredients to good use. This recipe can be easily customised to what you have and what you like to eat. Similar Recipe: Miso Vegetables Chicken Stir Fry […]
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The search of noteworthy Prawn Mee aka Hokkien Mee in Klang Valley continues……. This round we found ourselves at New Yong Len Restaurant located in Taman Tun Dr. Ismail (TTDI) for another highly recommended Prawn Mee. The Kopitiam was packed and crowded on that Sunday morning and we have to share table with a couple. Like most of the popular […]
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A lot can happen in a year and between the good, the bad, and the ugly, this may seem like an understatement for most. As glasses are raised and fireworks explode into the sky, it’s important to recognize the special symbolism that the New Year brings. On this New Year, I wish that you have a superb January, a dazzling […]
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A quick soup dish for weeknight dinners, good to go with both rice and noodles. It’s also a vegetarian-friendly recipe! If you can’t live without meat, add in prawns is an ideal option. Ingredients (Serve: 3-4) 150g assorted mushrooms, sliced/trimmed into bite size 4 eggs 1 soft tofu, cut into small pieces 1500’L water/stock Cooking oil Salt and pepper to […]
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With a range of different flavours inspired by various regions of China, you’ll find plenty of China style Chinese restaurants in Klang Valley that serve Cantonese cuisine, Fujian cuisine, Sichuan and Hunan cuisine. Among all these Chinese cuisines, Cantonese, Sichuan and Hunan cuisine are more commonly found here. Assorted roasted meat such as Char Siew, roasted duck or roasted pig, […]
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