Cauliflower is one of the vegetables that always in my grocery list because it is my low-carb diet’s good friend as it’s great for replacing carbs (eg: cauliflower rice). This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients. From a culinary perspective, cauliflower is relatively bland on its own. So it’s important to combine […]
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My food hunting excursion this round brought us to this little restaurant nestled in Kampung Kepong Ulu, stone’s throw away from FRIM. We were greeted by this enticing pot of curry soup with bean curd puffs that fully absorbed the broth floating on the surface. The furnishing of the restaurant was a bit shabby with the cooking station occupied […]
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When mention about the best Sam Kan Chong pork balls noodle, Jinjang Utara is always one of the places in the list, which I’m proud to tell that it’s the place where I grew up. Sam Kan Chong (三间庄) in Cantonese, it refers to the three adjacent shops in Jalan Silang, KL – where this dish originated from. But nowadays, […]
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Easy weeknight dinner made in a single pan! This Yaki Udon is a quick recipe which needs simple ingredients to make a scrumptious stir fried noodles meal in just 15 minutes! It’s great opportunity to use up leftover vegetables from your fridge too! Others udon recipes:- Pork & Sesame Udon Curry Udon Udon in Tomato Pork Slices Soup Beef Udon […]
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Despite the growing optimism that post Covid-19 pandemic is well behind us. I trust most of us still have lingering feeling of social anxiety. Picture this. You’re fully vaccinated, Klang Valley & most of the world have reopened and life is getting back to normal. You fully embraced it by going to crowded mall, dining out anWhether you’re hosting at […]
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